Menus

Continental

Included for resort guests

Tropical fruit, bread, butter, jam, peanut butter, juice, coffee and tea.

Creole

$15

Stewed salted cod fish, cucumber tomato salad, bakes, lettuce, coco-tea

American

$17

Two eggs any style, ham, bacon, sausage and crispy potatoes, toast

English

$18

Two fried eggs, sausages, ham, bacon, mushroom, beans in tomato sauce, crispy potatoes, toast

Avocado on Toast

$18

Poached egg, avocado, hollandaise sauce, crispy potatoes

Salmon Bagel

$19⁺⁵

Cream cheese, smoked salmon, fresh cucumber, red onion, capers, dill and lemon

Omelet

$9

Three eggs, choice of 3 (ham, peppers, mushroom, onion, tomato, spinach), and toast

French Toast

$14

Seasonal syrup, whipped cream, cinnamon

Lucian Pancakes

$14

Fluffy pancakes with coconut, syrup, butter, whipped cream

Add-ons

$3

Fried eggs (2), potatoes, sausage, ham, bacon, onions, mushrooms, peppers

Mimosa

$7

Juice, Milk, Espresso

$4

Latte, Cappuccino

$6

Iced Tea & Coffees

$6

Soup of the Day

$12

Chef’s selection, prepared with fresh ingredients

Caesar Salad

$19

Add grilled fish or grilled chicken for $6

Veggie Spring Rolls

$14

Crispy spring rolls served with sweet chilli

William’s Wings

$16

Spicy, barbecue or plain, with ranch dressing

Saltfish Fritters

$16

Chef’s seasoned blend with saltfish (codfish), a local delicacy!

Calamari

$15

Crispy calamari with a tartar or sweet chili sauce

Ceviche

$18

Raw wild caught fish of the day seasoned in lime juice and local herbs

Quesadilla

$17

With chicken or fish, cheese, salsa, guacamole seasonal

Island Wrap & Salad

$21

Tortilla wrap with grilled chicken or fish

Club Sandwich

$16

Turkey, bacon, lettuce, tomato, Dijonnaise, (egg optional)

Island Burger & Fries

$19

Home-made bun and beef patty with spicy mayo & tartar sauce

Fish Tacos

$22

Local fish in beer batter, in a soft wrap, with salad or fries

Chicken Roti & Fries

$20

Curried chicken, potatoes, carrots, in a roti wrap

Catch of the Day

$34⁺¹²

Locally caught fish in a Creole, Teriyaki or garlic cream sauce

Green Figs & Saltfish

$19

Green banana, salted cod fish, cucumber tomato salad

Fries

$6

Sautéed Vegetables

$8

Salad

$10

Soup of the Day

$12

Chef’s selection, prepared with fresh local ingredients.

Caesar Salad

$22

St. Lucian lettuce, anchovies, Parmesan cheese and croutons. Add grilled fish for $8 or chicken for $6

Quinoa Salad

$22

Quinoa with spring mix, red onion, diced tomatoes and cucumber with roasted garlic lemon herb dressing.

Saltfish Fritters

$18

Chef’s seasoned blend with saltfish (codfish), a local delicacy!

Veggie Spring Rolls

$16

Crispy, flaky spring rolls with local vegetables served with sweet chilli

Shrimp Cocktail

$22

Jumbo shrimp served with our spicy house-made cocktail sauce.

Coconut Shrimp

$22

Crispy and deep-fried in brown coconut flakes, with roasted red pepper aioli.

Island Crab Cakes

$22⁺⁶

Seaside blue crab meat served with a sweet chili aioli.

Pan Seared Scallops

$24⁺⁸

Three pan seared scallops with a lemon garlic sauce.

Catch of the Day

$39

Local line-caught fish with veg and rice. Creole, Teriyaki or garlic cream sauce

Creole Chicken spicy

$31

Grilled chicken with a home-made spicy tomato sauce, vegetables and rice.

Jerk Chicken hot

$33

Grilled chicken in jerk spices, with yellow rice and black beans.

Thai Green/Red Curry mild

$31

Chef’s take on this deliciously flavorful and fragrant chicken curry with coconut milk. Choose Green or Red! With rice or pasta.

Stuffed Bell Pepper

$31

Local bell pepper with rice, potato, peas and sautéed vegetables.

Pasta

$24

Alfredo or Marinara (vegetables optional) Add $6 for chicken, tofu or fish, $10 for shrimp

Surf & Turf

$64⁺²⁵

Tenderloin and jumbo shrimp, garlic cream mash with a red wine demi reduction.

Rack of Lamb

$51⁺¹⁵

With mashed potatoes, sautéed vegetables, in pan jus, with a mint jelly sauce.

New York Striploin

$51⁺¹⁵

Grilled striploin with grilled vegetables and twice baked potatoes or mash. Mushroom demi glaze or peppercorn sauce